This classic chicken pot pie recipe is a perfect comfort food that combines tender, juicy pieces of chicken and a colorful medley of vegetables, all coated in a creamy, savory sauce. Topped with a flaky, golden crust, this pie is sure to warm you up on a cold day.
Ingredients
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1 cup diced potatoes
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1 cup diced carrots
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1 cup peas
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1 cup diced onions
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2 cups diced cooked chicken
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1 cup chicken broth
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1 cup milk
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0.5 cup all-purpose flour
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1 roll pie dough
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1 tbsp butter
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1 tsp salt
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0.5 tsp black pepper
Chicken
comfort food
winter
baking
Pot Pie
Main Course
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- short description
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Preheat oven to 375°F
Cook vegetables until tender
Prepare the sauce
Combine chicken, vegetables, and sauce
Roll out pie dough and cover the filling
Bake until golden brown
- detailed description
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Preheat your oven to 375°F and set aside a pie dish.
In a large pot, cook the potatoes, carrots, peas, and onions until tender.
In a separate saucepan, melt the butter, then whisk in the flour, salt, and pepper. Slowly add in the chicken broth and milk, stirring continuously until the sauce thickens.
Combine the cooked chicken, vegetables, and sauce, then pour the mixture into the pie dish.
Roll out the pie dough to fit the dish and place it over the filling, crimping the edges to seal. Cut a few slits in the top to allow steam to escape.
Bake the pie in the preheated oven for about 45 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.
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