Classic Chicken Fried Rice

A simple yet delightful dish made with cooked rice, chicken, and vegetables.

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Total duration: 35 Minutes

Calories: 350, Protein: 25g, Carbs: 45g, Fats: 10g

This Classic Chicken Fried Rice recipe is a quick and easy dish that you can make with leftover chicken and rice. It's a healthy, one-pot meal that's perfect for weeknight dinners. The dish is flavored with soy sauce, garlic, and a mix of vegetables like peas, carrots, and bell peppers.

Ingredients

Chicken easy rice One-pot meal Rice Dishes
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short description

Heat oil in a pan
Saute garlic
Add chicken and cook until brown
Add vegetables and cook until tender
Add rice and soy sauce, stir well

detailed description

Heat vegetable oil in a large pan over medium heat
Add minced garlic and saute until fragrant
Add chopped chicken and cook until it turns brown and is cooked thoroughly
Add mixed vegetables (peas, carrots, bell peppers) and cook until they are tender
Add the cooked rice and soy sauce, stir well to combine all the ingredients

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