A simple yet delightful dish made with cooked rice, chicken, and vegetables.
Preparation time: 15 Minutes
Cooking time: 20 Minutes
Total duration: 35 Minutes
Calories: 350, Protein: 25g, Carbs: 45g, Fats: 10g
This Classic Chicken Fried Rice recipe is a quick and easy dish that you can make with leftover chicken and rice. It's a healthy, one-pot meal that's perfect for weeknight dinners. The dish is flavored with soy sauce, garlic, and a mix of vegetables like peas, carrots, and bell peppers.
Heat oil in a pan
Saute garlic
Add chicken and cook until brown
Add vegetables and cook until tender
Add rice and soy sauce, stir well