This Classic Beef Pot Roast is a comforting family favorite. The beef is slow-cooked until it's fall-apart tender, and the vegetables are cooked along with the beef to absorb all the delicious flavors. This recipe is perfect for a Sunday dinner or a cozy winter evening.
Ingredients
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3 lb boneless beef chuck roast
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2 tbsp olive oil
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1 tsp salt
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1 tsp pepper
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4 cups beef broth
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4 pcs carrots
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2 pcs onions
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4 pcs potatoes
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2 tbsp fresh rosemary
Beef
comfort food
Pot Roast
Braises
Braises
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- short description
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Season the beef with salt and pepper.
Brown the beef in a large pot.
Add beef broth and bring to a simmer.
Add vegetables and herbs.
Cover and cook in the oven at 325°F for 3 hours.
- detailed description
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Preheat the oven to 325°F.
Season the beef chuck roast with salt and pepper.
Heat the olive oil in a large pot over medium-high heat.
Add the beef to the pot and brown on all sides.
Pour in the beef broth and bring to a simmer.
Cut the carrots, onions, and potatoes into chunks and add them to the pot.
Add the fresh rosemary.
Cover the pot and place it in the preheated oven.
Cook for 3 hours, or until the beef is tender and the vegetables are cooked.
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