This classic Beef Liver and Onions recipe is a great way to introduce offal into your diet. The liver is cooked until tender and served with caramelized onions for a dish that is high in protein and packed with flavor.
Ingredients
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1 lb beef liver
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2 large onions
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2 cloves garlic
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1 tsp salt
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0.5 tsp black pepper
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2 tbsp butter
High Protein
Onions
Offal
Beef Liver
Offal
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- short description
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Slice the onions and garlic.
Melt the butter in a pan.
Cook the liver until browned.
Add the onions and garlic and cook until caramelized.
- detailed description
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First, slice the onions and garlic thinly.
Next, melt the butter in a large pan over medium heat.
Add the liver to the pan and cook until it is browned on both sides.
Finally, add the onions and garlic to the pan and continue to cook until they are caramelized and the liver is cooked through.
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