This Cincinnati Chili is a deliciously unique dish that incorporates a blend of ground beef, onions, garlic, and a variety of spices. The chili is traditionally served over spaghetti and topped with a heap of shredded cheese.
Ingredients
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2 lbs ground beef
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1 large onion
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4 cloves garlic
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1 can tomato sauce
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2 tbsp chili powder
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1 tsp cinnamon
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1 tsp cumin
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1 tsp allspice
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1 tsp cocoa powder
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1 lb spaghetti
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2 cups shredded cheese
cheese
Beef
Chili
spaghetti
Cincinnati
Main Dish
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- short description
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Chop onions and garlic.
Brown ground beef.
Add onions, garlic, and spices to beef.
Stir in tomato sauce and simmer.
Cook spaghetti.
Serve chili over spaghetti and top with cheese.
- detailed description
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Finely chop the onions and garlic.
In a large pot, brown the ground beef over medium heat.
Add the chopped onions, garlic, and all spices to the beef. Stir until well combined.
Pour in the tomato sauce and reduce heat to low. Allow the chili to simmer for 1 hour, stirring occasionally.
While the chili is simmering, cook the spaghetti according to package instructions.
To serve, place a portion of spaghetti on a plate, top with a generous amount of chili, and sprinkle with shredded cheese.
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