This Christmas Tree Pull-Apart Bread is a soft, fluffy, and delicious bread that's perfect for the holiday season. It's stuffed with gooey mozzarella and coated with a garlic-herb butter for a savory flavor. The bread is arranged in the shape of a Christmas tree for a festive touch. It's a fun and tasty recipe that the whole family will enjoy.
Ingredients
-
2 cups flour
-
1 tbsp sugar
-
1 tsp salt
-
1 tbsp active dry yeast
-
1 cup warm water
-
1 cup mozzarella cheese
-
1 stick butter
-
3 cloves garlic
-
1 tbsp fresh herbs
Bread
Holiday
Christmas
Festive
Christmas
add to Bring shoping list
add to G Google Calender
- short description
-
Combine flour, sugar, salt, and yeast.
Add warm water and knead to form dough.
Let dough rise for 1 hour.
Shape dough into balls and arrange in a Christmas tree shape.
Stuff with mozzarella cheese.
Bake at 375°F for 30 minutes.
- detailed description
-
In a large bowl, combine 2 cups of flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 tablespoon of active dry yeast.
Slowly add 1 cup of warm water to the mixture and knead until a soft dough forms.
Cover the dough and let it rise in a warm place for 1 hour or until it doubles in size.
Once the dough has risen, divide it into small balls and arrange them on a baking sheet in the shape of a Christmas tree.
Stuff each ball of dough with mozzarella cheese.
In a small bowl, melt 1 stick of butter and mix in 3 cloves of minced garlic and 1 tablespoon of chopped fresh herbs.
Brush the garlic-herb butter over the dough.
Bake at 375°F for 30 minutes or until the bread is golden brown.
back
