These Christmas M&M Cookies are the perfect treat for the holiday season. They are soft, chewy, and loaded with M&Ms and chocolate chips. The festive colors make them a delightful addition to your Christmas cookie lineup.
Ingredients
-
1 cup butter, softened
-
1 cup white sugar
-
1 cup packed brown sugar
-
2 large eggs
-
2 tsp vanilla extract
-
3 cups all-purpose flour
-
1 tsp baking soda
-
0.5 tsp salt
-
2 cups M&M's
-
1 cup chocolate chips
dessert
baking
cookies
Holiday
Christmas
Christmas
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 375°F.
In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, and salt; stir into the butter mixture until just blended.
Mix in the M&M's and chocolate chips.
Drop by spoonfuls onto ungreased cookie sheets.
Bake for 10 minutes in the preheated oven, or until edges are golden.
- detailed description
-
Start by preheating your oven to 375°F. This will ensure your cookies bake evenly.
In a large bowl, cream together the butter, white sugar, and brown sugar until the mixture is smooth. This is an important step to ensure your cookies are soft and chewy.
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then stir in the vanilla extract.
In a separate bowl, combine the flour, baking soda, and salt. Stir this dry mixture into the butter mixture until just blended. Be careful not to overmix as this can make your cookies tough.
Next, mix in the M&M's and chocolate chips. Try to distribute them evenly throughout the dough.
Drop spoonfuls of the dough onto ungreased cookie sheets. Make sure to leave space between each cookie as they will spread while baking.
Bake the cookies for 10 minutes in the preheated oven, or until the edges are golden. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
back
