This creamy, flavorful coconut curry from Christmas Island is sure to be a hit with your family and friends. Packed with flavor and easy to make, this dish is sure to be a crowd pleaser.
Ingredients
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2 tbsp Coconut oil
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1 tbsp Ginger, minced
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1 tsp Curry powder
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1 tsp Cumin
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1 tsp Ground coriander
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2 cups Coconut milk
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1 cup Vegetable broth
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1 cup Carrots, diced
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1 cup Celery, diced
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1 cup Onion, diced
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1 cup Tomato, diced
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3 tbsp Garlic, minced
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1 cup Green beans, chopped
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1 cup Cauliflower, chopped
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1 cup Potatoes, diced
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1 cup Red bell pepper, diced
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1 tsp Salt
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1 tsp Black pepper
Curry
coconut milk
Christmas Island
Main Course
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- short description
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Heat the coconut oil in a large pot over medium heat.
Add the ginger, curry powder, cumin, and coriander and cook for 1 minute.
Add the coconut milk, vegetable broth, carrots, celery, onion, tomato, garlic, green beans, cauliflower, potatoes, and red bell pepper. Bring to a boil, reduce heat to low, and simmer for 30 minutes.
Season with salt and pepper and serve.
- detailed description
-
Heat the coconut oil in a large pot over medium heat.
Add the ginger, curry powder, cumin, and coriander and cook for 1 minute.
Add the coconut milk, vegetable broth, carrots, celery, onion, tomato, garlic, green beans, cauliflower, potatoes, and red bell pepper. Bring to a boil, reduce heat to low, and simmer for 30 minutes.
Season with salt and pepper and serve.
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