Indulge in these rich, chocolaty truffles that are perfect for any special occasion. Made with high quality dark chocolate and heavy cream, these truffles are sure to satisfy your sweet tooth.
Ingredients
-
8 oz dark chocolate
-
0.5 cup heavy cream
-
1 tbsp unsalted butter
-
0.25 cup unsweetened cocoa powder
dessert
chocolate
French Cuisine
Truffle
dessert
add to Bring shoping list
add to G Google Calender
- short description
-
Chop the chocolate and place in a bowl.
Heat the cream and butter until boiling, then pour over the chocolate.
Stir until smooth, then refrigerate until firm.
Roll into balls and coat in cocoa powder.
- detailed description
-
Begin by finely chopping the dark chocolate and placing it in a heatproof bowl.
In a small saucepan, combine the heavy cream and butter. Heat over medium heat until it begins to boil.
Immediately pour the hot cream mixture over the chopped chocolate. Let it sit for a minute to melt the chocolate, then stir until smooth.
Cover the bowl and refrigerate for at least 2 hours, or until the mixture is firm enough to shape.
Using a small scoop or spoon, scoop out portions of the chocolate mixture and roll into balls. Roll each ball in the cocoa powder to coat.
Store the truffles in the refrigerator until ready to serve.
back
