This Chocolate Lava Cake is a heavenly dessert that chocolate lovers will absolutely adore. It's easy to make and has a soft, gooey center that oozes out when you cut into it. Perfect for a special occasion or for a simple dessert on a chilly night.
Ingredients
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4 oz semi-sweet chocolate
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0.5 cup unsalted butter
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1 cup powdered sugar
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2 eggs
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2 egg yolks
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6 tbsp flour
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- short description
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Preheat oven to 425°F
Melt the chocolate and butter
Mix in the powdered sugar
Stir in eggs and egg yolks
Add flour
Pour batter into muffin tins
Bake for 12 minutes
- detailed description
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Preheat your oven to 425°F and grease your muffin tins
In a microwave, melt the chocolate and butter and stir until smooth
Whisk in the powdered sugar until well mixed
Stir in the eggs and egg yolks until smooth
Add flour and stir until just combined
Pour the batter evenly into the muffin tins
Bake for 12 minutes or until the sides are firm and the center is soft
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