Name: Chocolate Chip Pancakes
Yield: 4
Cuisine: American
Ingredients: 1.00 cup all-purpose flour; 2.00 tbsp sugar; 1.00 tsp baking powder; 0.50 tsp baking soda; 0.25 tsp salt; 0.75 cup milk; 1.00 unit egg; 2.00 tbsp melted butter; 0.50 cup chocolate chips

Chocolate Chip Pancakes

Delicious and fluffy chocolate chip pancakes, perfect for breakfast or brunch.

Preparation time: 10 Minutes

Cooking time: 20 Minutes

Total duration: 30 Minutes

Each serving provides 250 calories, 8g protein, 35g carbohydrates, 10g fat, 2g fiber, and 15g sugar.

These homemade chocolate chip pancakes are light and fluffy with lots of chocolate chips. Perfect for a weekend breakfast or brunch, they're super easy to make and ready in just 30 minutes.

Ingredients

1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
0.5 tsp baking soda
0.25 tsp salt
0.75 cup milk
1 unit egg
2 tbsp melted butter
0.5 cup chocolate chips

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short description

Mix dry ingredients together.
Add wet ingredients and stir until combined.
Fold in chocolate chips.
Cook on heated griddle or skillet.

detailed description

In a large bowl, mix together flour, sugar, baking powder, baking soda and salt.
In a separate bowl, whisk together milk, egg and melted butter. Pour this into the flour mixture and stir until just combined.
Fold in the chocolate chips.
Heat a griddle or skillet over medium heat. Scoop 1/4 cup of batter for each pancake and cook until bubbles appear on the surface. Flip with a spatula and cook until golden brown.

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