Name: Chocolate Cake for Birthday Parties
Yield: 4
Cuisine: International
Ingredients: 2.00 cups all-purpose flour; 1.00 cup cocoa powder; 1.00 teaspoon baking soda; 1.00 teaspoon baking powder; 1.00 teaspoon salt; 1.00 cup unsalted butter; 2.00 cups sugar; 4.00 large eggs; 2.00 teaspoons vanilla extract; 1.00 cup whole milk

Chocolate Cake for Birthday Parties

Deliciously moist chocolate cake for a special birthday party!

Preparation time: 20 Minutes

Cooking time: 35 Minutes

Total duration: 55 Minutes

Serving size: 1 slice (1/12 of cake); Calories: 300; Fat: 13g; Sodium: 200mg; Carbohydrates: 41g; Protein: 4g

This delicious chocolate cake is the perfect way to celebrate a special birthday! The moist chocolate cake is made with quality cocoa powder and topped with a decadent chocolate frosting. It's sure to be a hit at any birthday party!

Ingredients

2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup unsalted butter
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
1 cup whole milk

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short description

Preheat oven to 350°F.
Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add eggs one at a time, beating after each addition.
Mix in the vanilla extract.
Alternately add the dry ingredients and the milk, beginning and ending with the dry ingredients.
Divide the batter evenly between the prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

detailed description

Preheat oven to 350°F.
Grease and flour two 9-inch round cake pans. This will help the cake come out of the pans easily.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. This should take about 5 minutes.
Add eggs one at a time, beating after each addition. This will help incorporate air into the batter.
Mix in the vanilla extract.
Alternately add the dry ingredients and the milk, beginning and ending with the dry ingredients. This will help keep the batter light and fluffy.
Divide the batter evenly between the prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

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