This is a deliciously rich and moist homemade chocolate cake made from scratch. It's a perfect centerpiece for any birthday party. The cake is topped with creamy chocolate frosting, making it an irresistible choice for chocolate lovers.
Ingredients
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2 cups all-purpose flour
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2 cups sugar
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0.75 cup unsweetened cocoa powder
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0.5 tsp baking powder
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0.5 tsp baking soda
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1 tsp salt
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2 eggs
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1 cup milk
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0.5 cup vegetable oil
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2 tsp vanilla extract
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1 cup boiling water
cake
chocolate
party
Birthday
Birthday Party
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- short description
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Preheat oven to 350°F.
Grease and flour two nine-inch round pans.
Mix all dry ingredients.
Add eggs, milk, oil, and vanilla.
Stir in boiling water.
Pour into pans.
Bake for 30 to 35 minutes.
- detailed description
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Preheat your oven to 350°F. Prepare two nine-inch round cake pans by greasing them and dusting with flour.
In a large mixing bowl, combine all dry ingredients: flour, sugar, cocoa, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla to the dry ingredients, and mix well until the batter is smooth.
Stir in the boiling water. The batter will be thin, but that's okay.
Pour the batter evenly into the prepared pans.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and place on a wire rack to cool completely.
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