Chocolate Birthday Cake

A rich and moist chocolate cake perfect for birthday celebrations.

Preparation time: 20 Minutes

Cooking time: 30 Minutes

Total duration: 50 Minutes

Each serving provides 320 calories, 15g fat, 40g carbohydrates, 5g protein.

This is a deliciously rich and moist homemade chocolate cake made from scratch. It's a perfect centerpiece for any birthday party. The cake is topped with creamy chocolate frosting, making it an irresistible choice for chocolate lovers.

Ingredients

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short description

Preheat oven to 350°F.
Grease and flour two nine-inch round pans.
Mix all dry ingredients.
Add eggs, milk, oil, and vanilla.
Stir in boiling water.
Pour into pans.
Bake for 30 to 35 minutes.

detailed description

Preheat your oven to 350°F. Prepare two nine-inch round cake pans by greasing them and dusting with flour.
In a large mixing bowl, combine all dry ingredients: flour, sugar, cocoa, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla to the dry ingredients, and mix well until the batter is smooth.
Stir in the boiling water. The batter will be thin, but that's okay.
Pour the batter evenly into the prepared pans.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and place on a wire rack to cool completely.

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