This Chinese stir-fry dish is a delicious combination of fresh vegetables, fragrant herbs and spices, and savory sauces. The vegetables are cooked to a perfect crisp-tender texture, while the herbs and spices add a unique flavor. The sauces add a richness and depth of flavor, making this dish a favorite for any meal.
Ingredients
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1 cup carrots
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1 cup broccoli
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1 cup onion
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2 tablespoons sesame oil
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2 tablespoons soy sauce
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2 teaspoons ginger root
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1 teaspoon garlic
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1 teaspoon chili flakes
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1 teaspoon cumin
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1 teaspoon coriander
vegetables
Stir-Fry
Chinese
herbs and spices
Main Course
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- short description
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Chop the vegetables into small pieces.
Heat the oil in a wok or large skillet over medium-high heat.
Add the vegetables and cook until lightly browned.
Add the sauces, herbs, and spices and stir to combine.
Cook for an additional 3-5 minutes, stirring often, until the vegetables are tender-crisp.
- detailed description
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Chop the carrots, broccoli, and onion into small pieces.
Heat the sesame oil in a wok or large skillet over medium-high heat.
Add the vegetables and cook for 3-5 minutes, stirring often, until lightly browned.
Add the soy sauce, ginger root, garlic, chili flakes, cumin, and coriander and stir to combine.
Cook for an additional 3-5 minutes, stirring often, until the vegetables are tender-crisp.
Serve hot.
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