Name: Chinese New Year Special: Sweet and Sour Pork
Yield: 4
Cuisine: China
Ingredients: 2.00 lbs pork tenderloin; 0.25 cup soy sauce; 0.25 cup rice vinegar; 0.25 cup brown sugar; 2.00 tbsp cornstarch; 2.00 tbsp vegetable oil; 1.00 cup pineapple chunks; 0.50 cup green bell pepper, diced; 0.50 cup red bell pepper, diced; 0.50 cup onion, diced

Chinese New Year Special: Sweet and Sour Pork

A delicious and traditional Chinese New Year dish, Sweet and Sour Pork is a great way to celebrate the holiday.

Preparation time: 10 Minutes

Cooking time: 20 Minutes

Total duration: 30 Minutes

Calories: 250, Total Fat: 8g, Saturated Fat: 1.5g, Cholesterol: 65mg, Sodium: 500mg, Carbohydrates: 19g, Protein: 25g

This traditional Chinese New Year dish, Sweet and Sour Pork, is a great way to celebrate the holiday. It's a delicious combination of sweet and sour flavors, and the pork is so tender it melts in your mouth. The dish is easy to make and sure to be a hit with your family and friends.

Ingredients

2 lbs pork tenderloin
0.25 cup soy sauce
0.25 cup rice vinegar
0.25 cup brown sugar
2 tbsp cornstarch
2 tbsp vegetable oil
1 cup pineapple chunks
0.5 cup green bell pepper, diced
0.5 cup red bell pepper, diced
0.5 cup onion, diced

Pork Chinese New Year Sweet and Sour Chinese New Year
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short description

Cut the pork into cubes and marinate with the soy sauce, vinegar, and sugar for at least 10 minutes.
Heat the oil in a large pan over medium-high heat. Add the pork and cook until lightly browned.
Add the pineapple, bell peppers, and onion. Cook until the vegetables are tender.
Mix the cornstarch with 2 tablespoons of cold water and stir it into the pan. Cook until the sauce has thickened.

detailed description

Cut the pork tenderloin into cubes. Place the cubes in a bowl and add the soy sauce, vinegar, and brown sugar. Mix everything together and let the pork marinate for at least 10 minutes.
Heat the oil in a large pan over medium-high heat. Add the pork and cook until lightly browned, about 5 minutes.
Add the pineapple chunks, green bell pepper, red bell pepper, and onion. Cook for another 5 minutes, or until the vegetables are tender.
Mix the cornstarch with 2 tablespoons of cold water and stir it into the pan. Cook for another 5 minutes, or until the sauce has thickened.

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