This traditional Chilean dish is a simple yet flavorful meal that can be made with a variety of fish. The combination of fresh herbs and spices gives it a unique flavor that is sure to please. Grilling the fish is quick and easy, and the result is a delicious meal that is sure to satisfy.
Ingredients
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2 lbs Fish fillets
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0.5 cup Lemon juice
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0.25 cup Olive oil
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1 tsp Salt
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1 tsp Ground black pepper
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1 tsp Ground cumin
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1 tsp Oregano
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2 cloves Garlic, minced
easy
quick
fish
grill
Chilean
Main Dish
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- short description
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Combine all ingredients in a bowl and mix until well blended.
Place fish in a shallow dish, pour marinade over, and let sit for 15 minutes.
Preheat grill to medium-high heat.
Grill fish for 8-10 minutes, flipping once, or until cooked through.
- detailed description
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Combine the lemon juice, olive oil, salt, pepper, cumin, oregano, and garlic in a medium bowl and mix until well blended.
Place the fish fillets in a shallow dish and pour the marinade over them. Let them sit for 15 minutes.
Preheat the grill to medium-high heat.
Place the fish fillets on the grill and cook for 8-10 minutes, flipping once, or until the fish is cooked through.
Serve with your favorite sides and enjoy!
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