This recipe combines the rich, spicy flavors of Chicken Tikka Masala with the comfort of a homemade Pizza. It's a great way to spice up your pizza night.
Ingredients
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1 lb Chicken Breast
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1 cup Tikka Masala Sauce
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1 package Pizza Dough
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2 cups Mozzarella Cheese
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1 cup Chopped Bell Peppers
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1 cup Chopped Onions
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1 tbsp Olive Oil
Pizza
easy
Indian
Fusion
Chicken Tikka
Main Course
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- short description
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Preheat oven to 475°F
Marinate chicken in tikka masala sauce
Roll out pizza dough
Spread tikka masala sauce on dough
Add mozzarella cheese, chicken, bell peppers, and onions
Bake for 15 minutes or until crust is golden brown
- detailed description
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Preheat your oven to 475°F and line a baking sheet with parchment paper.
Cut the chicken breast into bite-sized pieces and marinate in tikka masala sauce for at least 10 minutes.
On a floured surface, roll out the pizza dough to your desired thickness.
Spread a layer of tikka masala sauce on the dough, leaving a small border for the crust.
Sprinkle mozzarella cheese evenly over the sauce.
Distribute the marinated chicken, bell peppers, and onions on top of the cheese.
Bake the pizza in the preheated oven for about 15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
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