Chicken Tikka Masala Curry is a popular Indian dish that combines tender chicken pieces in a creamy tomato sauce. The curry is rich in flavors with a hint of smokiness from the grilled chicken and a perfect blend of spices.
Ingredients
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2 lbs boneless chicken
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1 cup yogurt
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2 tbsp tikka masala spice blend
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1 tbsp ginger-garlic paste
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1 can tomato sauce
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1 cup heavy cream
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2 tbsp cooking oil
Chicken
Curry
Spicy
Indian cuisine
Curries
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- short description
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Marinate the chicken pieces in yogurt, tikka masala spice blend, and ginger-garlic paste.
Grill the chicken pieces until they are slightly charred.
In a pan, heat oil and add tomato sauce. Cook until the sauce thickens.
Add the grilled chicken pieces and heavy cream. Simmer until the chicken is cooked.
- detailed description
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First, clean the chicken pieces and pat them dry. Mix the yogurt, tikka masala spice blend, and ginger-garlic paste in a bowl. Marinate the chicken pieces in this mixture for at least 30 minutes.
Preheat the grill to medium heat. Place the chicken pieces on the grill and cook until they are slightly charred. This should take about 10-15 minutes.
In a large pan, heat the cooking oil. Add the tomato sauce and cook on medium heat until the sauce thickens.
Add the grilled chicken pieces to the pan. Stir well to ensure all the pieces are coated with the sauce. Add the heavy cream and simmer on low heat for about 20 minutes or until the chicken is cooked.
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