Name: Chicken Parmigiana
Yield: 4
Cuisine: Italian-American
Ingredients: 1.00 lb chicken breast; 1.00 cup bread crumbs; 1.00 tsp salt; 1.00 tsp pepper; 1.00 cup flour; 1.00 cup olive oil; 1.00 cup tomato sauce; 1.00 cup mozzarella cheese

Chicken Parmigiana

A classic Italian-American dish of breaded chicken and tomato sauce.

Preparation time: 15 Minutes

Cooking time: 30 Minutes

Total duration: 45 Minutes

Calories: 500, Total Fat: 20g, Saturated Fat: 8g, Cholesterol: 125mg, Sodium: 675mg, Carbohydrates: 30g, Protein: 40g

Chicken Parmigiana is a classic Italian-American dish. It is made of a breaded chicken cutlet topped with tomato sauce and cheese, usually mozzarella, and then baked. It is usually served with a side of pasta.

Ingredients

1 lb chicken breast
1 cup bread crumbs
1 tsp salt
1 tsp pepper
1 cup flour
1 cup olive oil
1 cup tomato sauce
1 cup mozzarella cheese

Dinner Chicken parmigiana Italian-American Dinner
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short description

Preheat oven to 375°F.
Cut chicken into thin cutlets.
Season bread crumbs with salt and pepper.
Dredge chicken in flour, then dip in egg wash.
Coat chicken in bread crumbs and set aside.
Heat olive oil in a large skillet over medium heat.
Fry chicken cutlets until golden brown.
Place chicken in a baking dish and top with tomato sauce and cheese.
Bake in preheated oven for 30 minutes.

detailed description

Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
Cut chicken into thin cutlets. Place chicken in a shallow bowl and set aside.
In a separate bowl, combine bread crumbs, salt, and pepper. Mix until combined.
Dredge chicken in flour, then dip in egg wash. Coat chicken in bread crumbs and set aside.
Heat olive oil in a large skillet over medium heat. Fry chicken cutlets until golden brown.
Place chicken in a baking dish and top with tomato sauce and cheese. Bake in preheated oven for 30 minutes.
Serve chicken Parmigiana with a side of pasta.

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