This classic Chinese dish is a great way to use up leftover cooked rice. The combination of chicken, rice and vegetables makes it a hearty and delicious meal. It is also very easy to make and takes minimal effort.
Ingredients
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1 cup cooked rice
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1 cup diced chicken
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1 cup diced onion
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1 cup diced carrots
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1 cup diced bell peppers
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2 tbsp soy sauce
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2 tbsp sesame oil
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1 tsp sugar
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1 tsp salt
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1 tsp black pepper
Chicken
easy
quick
rice
Chinese
Rice Dishes
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- short description
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Heat oil in a pan.
Add diced chicken and cook until lightly browned.
Add vegetables and cook until tender.
Add cooked rice and stir to combine.
Add soy sauce, sesame oil, sugar, salt and pepper.
Stir to combine and cook for a few minutes.
- detailed description
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Heat oil in a large pan over medium heat.
Add diced chicken and cook until lightly browned.
Add diced onion, carrots and bell peppers and cook until vegetables are tender, about 5 minutes.
Add cooked rice and stir to combine.
Add soy sauce, sesame oil, sugar, salt and pepper.
Stir to combine and cook for a few minutes, until everything is heated through.
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