These Chicken Enchiladas are packed full of juicy chicken, sweet corn, and black beans, all wrapped up in a soft tortilla, then smothered in a tangy tomato sauce and melted cheese. Perfect for a cozy family dinner or for feeding a crowd!
Ingredients
-
2 cups shredded chicken
-
1 cup sweet corn
-
1 cup black beans
-
8 pieces soft tortillas
-
2 cups enchilada sauce
-
1 cup shredded cheese
Dinner
Chicken
Enchiladas
Mexican Cuisine
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven
Mix ingredients
Fill tortillas
Bake
- detailed description
-
Preheat oven to 375°F
In a bowl, mix together chicken, corn, and beans
Fill each tortilla with the mixture and roll up
Place in a baking dish, cover with sauce and cheese
Bake for 25 minutes until cheese is melted and bubbly
back
