Chicken enchiladas are a traditional Mexican dish made with tortillas filled with chicken, covered with chili sauce, and baked until golden and crispy. Perfect for Cinco de Mayo celebration!
Ingredients
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2 cups cooked chicken
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1 can enchilada sauce
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1 cup shredded cheese
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12 pieces corn tortillas
Chicken
Enchiladas
Cinco de Mayo
Mexican Cuisine
Cinco de Mayo
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- short description
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Preheat oven to 375°F
Spread enchilada sauce
Fill tortillas with chicken and cheese
Roll up and place in baking dish
Bake until golden
- detailed description
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Preheat the oven to 375°F and lightly grease a baking dish
Spread a bit of the enchilada sauce on the bottom of the dish
Fill each tortilla with chicken and a bit of the shredded cheese, roll up tightly and place seam side down in the baking dish
Pour the remaining enchilada sauce over the top of the filled tortillas and sprinkle with the remaining cheese
Bake in the preheated oven for 20-25 minutes, or until golden and crispy
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