This Cheesy Potato Casserole is the perfect side dish for any meal. It's creamy, cheesy, and topped with a crunchy topping. Its easy to make and always a hit at potlucks and family dinners.
Ingredients
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3 cups potato
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1 cup cheddar cheese
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0.5 cup sour cream
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0.5 cup butter
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0.5 cup bread crumbs
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0.25 teaspoon salt
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0.25 teaspoon pepper
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0.25 teaspoon garlic powder
Potatoes
Side Dish
casserole
Cheesy
Casseroles
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- short description
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Preheat oven to 350°F.
Peel and cut potatoes into cubes.
Mix potatoes, cheese, sour cream, butter, salt, pepper, and garlic powder in a large bowl.
Transfer to a 9x13 baking dish.
Sprinkle with bread crumbs.
Bake for 45 minutes.
- detailed description
-
Preheat oven to 350°F.
Peel and cut potatoes into cubes. Place in a large bowl.
Add the cheese, sour cream, butter, salt, pepper, and garlic powder to the bowl with the potatoes. Mix until all ingredients are evenly distributed.
Transfer the mixture to a 9x13 baking dish.
Sprinkle the bread crumbs over the top of the casserole.
Bake for 45 minutes, or until the potatoes are cooked through and the top is golden brown.
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