This cheesy baked macaroni is the perfect comfort food for those cold winter nights. Creamy pasta is combined with cheese and baked until it's golden brown and bubbly. It's sure to be a hit with the whole family!
Ingredients
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1 pound macaroni
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2 cups shredded cheese
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1 cup milk
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0.25 cup butter
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0.25 cup flour
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0.25 teaspoon salt
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0.25 teaspoon ground black pepper
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0.25 teaspoon ground nutmeg
cheese
comfort food
baked
macaroni
Cheese Dishes
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- short description
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Preheat oven to 350°F.
Bring a large pot of lightly salted water to a boil.
Cook macaroni in boiling water for 8 to 10 minutes, until tender.
Drain and set aside.
Melt butter in a saucepan over medium heat.
Stir in flour, salt, pepper and nutmeg.
Slowly add milk, stirring constantly until sauce thickens.
Remove from heat.
Stir in cheese until melted.
Put macaroni in a greased baking dish.
Pour cheese sauce over macaroni.
Bake for 25 to 30 minutes, until golden brown and bubbly.
- detailed description
-
Preheat oven to 350°F (175°C). Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes, until tender; drain and set aside.
Melt butter in a saucepan over medium heat. Stir in flour, salt, pepper and nutmeg. Slowly add milk, stirring constantly until sauce thickens. Remove from heat and stir in cheese until melted.
Put macaroni in a greased baking dish. Pour cheese sauce over macaroni. Bake for 25 to 30 minutes, until golden brown and bubbly.
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