This classic Southern-style fried chicken is made with a crispy coating and is a crowd-pleaser. It's perfect for a picnic or a weeknight dinner. Serve with mashed potatoes and green beans for a complete meal.
Ingredients
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2 lbs chicken pieces
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1 cup all-purpose flour
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1 tbsp cayenne pepper
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2 tsp garlic powder
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2 tsp onion powder
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1 tsp salt
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1 tsp black pepper
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1 cup buttermilk
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1 cup vegetable oil
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1 cup hot sauce
fried chicken
Southern-style
picnic
weeknight dinner
American
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- short description
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Combine the flour, cayenne pepper, garlic powder, onion powder, salt, and black pepper in a shallow dish.
Pour the buttermilk into a shallow dish.
Heat the oil in a large skillet over medium-high heat.
Dip the chicken pieces into the buttermilk, then into the flour mixture, coating both sides.
Fry the chicken pieces in the hot oil until golden brown and cooked through, about 8 minutes per side.
- detailed description
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Combine the flour, cayenne pepper, garlic powder, onion powder, salt, and black pepper in a shallow dish. Mix together until everything is evenly combined.
Pour the buttermilk into a shallow dish. Dip the chicken pieces into the buttermilk, coating both sides. Allow the excess to drip off.
Heat the oil in a large skillet over medium-high heat. Place the chicken pieces into the skillet and fry until golden brown and cooked through, about 8 minutes per side. Drain the chicken on a paper towel-lined plate.
Once the chicken is cooked through, transfer to a serving platter and serve with mashed potatoes and green beans.
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