This delicious and easy to make chicken stew from Chad is sure to please your taste buds. The combination of spices and herbs give it a unique flavor that will make your mouth water. The stew is also full of nutrients and vitamins, so it's a great way to get your daily dose of healthy food.
Ingredients
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2 lbs Chicken Thighs
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1 tbsp Cumin
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1 tbsp Coriander
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1 tbsp Garlic Powder
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1 tsp Salt
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1 tsp Black Pepper
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2 cups Chicken Stock
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1 cup Chopped Onion
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1 cup Chopped Carrots
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1 cup Chopped Celery
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1 cup Chopped Tomatoes
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1 cup Chopped Green Bell Pepper
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1 cup Chopped Red Bell Pepper
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1 cup Chopped Parsley
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1 cup Chopped Cilantro
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1 cup Chopped Green Onions
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1 cup Chopped Jalapeno Peppers
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1 cup Lemon Juice
Chicken
stew
African
Chad
Main Course
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- short description
-
In a large pot, heat the oil over medium-high heat.
Add the chicken thighs and cook until browned, about 5 minutes per side.
Add the cumin, coriander, garlic powder, salt, and black pepper. Stir to combine and cook for 1 minute.
Add the chicken stock, onion, carrots, celery, tomatoes, bell peppers, parsley, cilantro, green onions, and jalapeno peppers. Stir to combine.
Bring to a boil, reduce the heat to low, and simmer for 45 minutes.
Stir in the lemon juice and cook for an additional 15 minutes.
- detailed description
-
In a large pot, heat the oil over medium-high heat.
Add the chicken thighs and cook until browned, about 5 minutes per side.
Add the cumin, coriander, garlic powder, salt, and black pepper. Stir to combine and cook for 1 minute.
Add the chicken stock, onion, carrots, celery, tomatoes, bell peppers, parsley, cilantro, green onions, and jalapeno peppers. Stir to combine.
Bring to a boil, reduce the heat to low, and simmer for 45 minutes.
Stir in the lemon juice and cook for an additional 15 minutes.
Once the stew is finished cooking, remove from heat and let cool for 5 minutes before serving.
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