Name: Chadian Chicken Stew
Yield: 4
Cuisine: Chad
Ingredients: 1.00 pound chicken thighs; 1.00 tablespoon olive oil; 2.00 cloves garlic, minced; 1.00 tablespoon ground cumin; 1.00 teaspoon ground coriander; 1.00 teaspoon ground ginger; 1.00 teaspoon ground turmeric; 1.00 teaspoon ground cinnamon; 2.00 cups diced tomatoes; 1.00 cup diced onions; 1.00 cup diced carrots; 1.00 cup diced potatoes; 1.00 cup diced bell peppers; 1.00 cup diced zucchini; 1.00 cup diced celery; 1.00 cup chicken broth; 1.00 cup cooked chickpeas; 1.00 teaspoon salt; 1.00 teaspoon black pepper

Chadian Chicken Stew

This traditional Chadian dish is a hearty stew with chicken, vegetables, and spices.

Preparation time: 30 Minutes

Cooking time: 2 Minutes

Total duration: 2 Minutes

Calories: 350, Total Fat: 16 g, Saturated Fat: 3.5 g, Cholesterol: 70 mg, Sodium: 450 mg, Carbohydrates: 28 g, Fiber: 7 g, Sugar: 7 g, Protein: 23 g

This traditional Chadian dish is a hearty stew made with chicken, vegetables, and a variety of spices. The unique combination of flavors makes it a great meal that can be enjoyed by the whole family. The stew is cooked slowly for several hours to bring out the best flavors of the ingredients and create a rich, flavorful broth that can be served with rice, couscous, or any other grain of choice.

Ingredients

1 pound chicken thighs
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
2 cups diced tomatoes
1 cup diced onions
1 cup diced carrots
1 cup diced potatoes
1 cup diced bell peppers
1 cup diced zucchini
1 cup diced celery
1 cup chicken broth
1 cup cooked chickpeas
1 teaspoon salt
1 teaspoon black pepper

Traditional Chicken stew hearty Chadian Main Course
add to Bring shoping list add to G Google Calender

short description

Heat the olive oil in a large pot over medium heat.
Add the garlic, cumin, coriander, ginger, turmeric, and cinnamon and cook for 1 minute, stirring constantly.
Add the chicken and cook for 5 minutes.
Add the tomatoes, onions, carrots, potatoes, bell peppers, zucchini, celery, and chicken broth and bring to a boil.
Reduce the heat to low and simmer for 1 hour.
Add the chickpeas and cook for an additional 30 minutes.
Season with salt and pepper to taste.
Serve hot.

detailed description

Heat the olive oil in a large pot over medium heat. Make sure the pot is large enough to hold all the ingredients.
Add the garlic, cumin, coriander, ginger, turmeric, and cinnamon and cook for 1 minute, stirring constantly.
Add the chicken and cook for 5 minutes, stirring occasionally.
Add the tomatoes, onions, carrots, potatoes, bell peppers, zucchini, celery, and chicken broth and bring to a boil. Reduce the heat to low and simmer for 1 hour.
Add the chickpeas and cook for an additional 30 minutes.
Season with salt and pepper to taste.
Serve hot.

back