This Caribbean fish stew is a delicious dish made with fresh fish, traditional Caribbean spices, and a variety of vegetables. It is a hearty and flavorful meal that will satisfy your taste buds and leave you feeling full and satisfied.
Ingredients
-
2 lbs Fresh Fish
-
1 cup Onion, chopped
-
2 tbsp Garlic, minced
-
1 cup Tomatoes, diced
-
1 tbsp Thyme
-
1 tbsp Allspice
-
2 tbsp Paprika
-
1 cup Carrots, diced
-
1 cup Celery, diced
-
1 cup Potatoes, diced
-
1 cup Cilantro, chopped
-
1 cup Green Bell Pepper, diced
-
1 cup Chicken Stock
Seafood
fish
stew
Caribbean
Fish Stew
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Heat oil in a large pot over medium heat.
Add the onion, garlic, thyme, allspice, and paprika and cook until the vegetables are softened, about 5 minutes.
Add the carrots, celery, potatoes, cilantro, bell pepper, and chicken stock and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Add the fish and simmer for an additional 10 minutes.
Serve with rice or bread.
- detailed description
-
Heat 2 tablespoons of oil in a large pot over medium heat.
Add the onion, garlic, thyme, allspice, and paprika and cook until the vegetables are softened, about 5 minutes.
Add the carrots, celery, potatoes, cilantro, bell pepper, and chicken stock and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Add the fish and simmer for an additional 10 minutes.
Serve with rice or bread.
back
