This is a homemade recipe for the beloved Caramel Macchiato from Starbucks. It's a sweet and creamy coffee drink made with espresso, caramel sauce, and frothed milk, topped with a drizzle of caramel.
Ingredients
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2 shots espresso
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1 cup milk
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2 tbsp caramel sauce
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1 tbsp vanilla syrup
Italian
Beverage
Coffee
Caramel
macchiato
Beverages
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- short description
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Brew the espresso.
Heat and froth the milk.
Mix the caramel sauce and vanilla syrup into the espresso.
Pour the frothed milk into the espresso mixture.
Drizzle with caramel sauce.
- detailed description
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Brew two shots of espresso in your espresso machine.
While the espresso is brewing, heat one cup of milk in a saucepan over medium heat until hot but not boiling. Froth the milk until it is foamy.
In a large coffee mug, mix two tablespoons of caramel sauce and one tablespoon of vanilla syrup into the hot espresso.
Slowly pour the frothed milk into the espresso mixture, holding back the foam with a spoon until the end.
Finish by drizzling caramel sauce on top of the foam.
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