This Caramel Apple Crisp recipe combines the classic flavors of apple pie with a crunchy oat topping. The caramel sauce adds a decadent twist to this traditional dessert.
Ingredients
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5 cups apple slices
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1 cup brown sugar
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1 cup oats
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0.5 cup flour
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0.5 cup butter
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1 cup caramel sauce
dessert
apple
Caramel
Crisp
dessert
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- short description
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Preheat oven to 350°F.
Mix apple slices with caramel sauce.
In another bowl, combine oats, flour, and brown sugar.
Add butter to the oat mixture until crumbly.
Place caramel apple mixture in baking dish.
Top with oat mixture.
Bake for 40 minutes.
- detailed description
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Preheat your oven to 350°F and grease your baking dish.
In a large bowl, mix the apple slices with the caramel sauce until they're fully coated.
In another bowl, combine the oats, flour, and brown sugar. Add the butter and mix until the mixture becomes crumbly.
Place the caramel apple mixture into your greased baking dish.
Sprinkle the oat mixture evenly over the apples.
Bake in the preheated oven for 40 minutes or until the topping is golden brown and the apples are tender.
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