This is a simple recipe to make jam for canning purposes. It is easy to make and requires only a few ingredients. The jam will have a sweet and tangy taste that is perfect for canning and preserving.
Ingredients
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2 cups Strawberries
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1 cup Granulated Sugar
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1 tablespoon Lemon Juice
Sugar
canning
jam
strawberries
Canning
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- short description
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Wash and hull the strawberries.
Mix the strawberries, sugar and lemon juice in a pot.
Bring the mixture to a boil and reduce the heat.
Simmer for 30 minutes, stirring occasionally.
Pour the jam into sterilized jars and seal them.
- detailed description
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Wash and hull the strawberries. Remove the green part of the strawberries and discard it.
Mix the strawberries, sugar and lemon juice in a pot. Stir the mixture until the sugar is completely dissolved.
Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Remove the pot from the heat and let the jam cool down for 5 minutes.
Pour the jam into sterilized jars and seal them. Place the jars in a hot water bath for 10 minutes.
Remove the jars from the water bath and let them cool down completely before storing them.
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