This Cameroonian dish is a classic recipe that is easy to make and requires few ingredients. It is a delicious side dish that pairs well with a variety of main dishes.
Ingredients
Side Dish
Fried Plantains
Cameroonian
Side Dish
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- short description
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Peel and slice the plantains.
Fry the plantains in oil until golden brown.
- detailed description
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Peel the plantains and cut them into 1/4 inch slices. Heat the oil in a pan over medium heat.
Add the plantains to the pan and fry for about 10 minutes, flipping the slices occasionally, until they are golden brown and crispy.
Remove the plantains from the pan and place on a paper towel-lined plate to absorb the excess oil.
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