This Cambodian Chicken Curry is a fragrant and flavorful dish that's relatively easy to make. The curry is slightly sweet, slightly spicy, and perfect over a bed of steamed jasmine rice.
Ingredients
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1 lb chicken
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2 tbsp curry powder
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1 cup coconut milk
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1 tbsp fish sauce
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2 pcs garlic cloves
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1 pc onion
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1 pc red bell pepper
Chicken
Curry
Cambodian Cuisine
Main Course
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- short description
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Cut chicken into bite-sized pieces.
Chop onion, garlic, and bell pepper.
Fry onion and garlic until golden.
Add chicken and curry powder.
Add coconut milk and simmer.
Add bell pepper and fish sauce.
- detailed description
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Cut the chicken into bite-sized pieces and set aside.
Finely chop the onion, mince the garlic, and slice the bell pepper into thin strips.
Heat oil in a large pan over medium heat. Add the onion and garlic, sautéing until they turn golden brown.
Add the chicken to the pan, along with the curry powder. Stir well to coat the chicken in the curry powder.
Pour in the coconut milk and bring the mixture to a simmer. Let it cook for about 20 minutes, until the chicken is cooked through.
Finally, add the sliced bell pepper and the fish sauce. Stir well and let the curry cook for another 10 minutes.
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