This hearty Calzone is a folded pizza originating from Italy. Stuffed with creamy mozzarella cheese and rich marinara sauce, it's a perfect dish for dinner parties or a cozy night in.
Ingredients
-
1 pack pizza dough
-
2 cups marinara sauce
-
2 cups mozzarella cheese
-
1 tbsp olive oil
-
1 tsp oregano
cheese
Pizza
Italian
baking
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat the oven to 475°F.
Roll out the pizza dough.
Spread marinara sauce and sprinkle mozzarella cheese.
Fold the dough over the filling and seal the edges.
Bake in the preheated oven.
- detailed description
-
Preheat the oven to 475°F and prepare a baking sheet with parchment paper.
On a lightly floured surface, roll out the pizza dough into a large circle.
Spread the marinara sauce over half of the dough, leaving a border around the edge. Sprinkle the mozzarella cheese over the sauce.
Fold the dough over the filling to form a half-circle. Seal the edges by crimping with a fork.
Brush the top of the calzone with olive oil and sprinkle with oregano.
Bake in the preheated oven for 20 minutes, or until golden brown.
back
