The California Roll is a modern classic in the sushi world. It combines creamy avocado, crunchy cucumber, and succulent crab meat, all wrapped up in sushi rice and nori (seaweed). It's a fusion of flavors that's sure to delight any sushi lover.
Ingredients
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1 cup sushi rice
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2 sheets nori
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1 whole avocado
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1 whole cucumber
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200 grams crab meat
Seafood
healthy
sushi
Japanese Cuisine
Main Course
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- short description
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Cook the sushi rice.
Slice the avocado and cucumber.
Lay out the nori and spread the rice on top.
Add the avocado, cucumber, and crab meat.
Roll the sushi and cut into pieces.
- detailed description
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Rinse the sushi rice under cold water until the water runs clear.
Cook the sushi rice according to package instructions.
While the rice is cooking, slice the avocado and cucumber into thin strips.
Once the rice is done, lay out a sheet of nori and spread a layer of rice on top.
Place the avocado, cucumber, and crab meat on top of the rice.
Roll the sushi using a sushi mat, applying pressure to keep the roll tight.
Using a sharp knife, cut the sushi roll into bite-sized pieces.
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