This Cajun classic is a one pot dish that combines the flavors of the region. It is packed full of bold flavors and is sure to be a hit with the whole family.
Ingredients
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2 tbsp olive oil
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1 cup chopped onion
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1 cup chopped celery
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1 cup chopped bell pepper
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2 cloves minced garlic
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1 lb Andouille sausage
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2 tsp Cajun seasoning
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1 tsp dried oregano
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1 tsp dried thyme
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0.5 tsp cayenne pepper
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2 cups long-grain rice
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4 cups chicken broth
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1 lb shrimp
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1 cup chopped green onion
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0.25 cup chopped parsley
rice
Seafood
Cajun
Jambalaya
One Pot Meal
Main Course
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- short description
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Heat the oil in a large pot over medium-high heat.
Add the onion, celery, bell pepper, and garlic and cook until softened, about 5 minutes.
Add the sausage and cook until browned, about 5 minutes.
Stir in the Cajun seasoning, oregano, thyme, and cayenne pepper.
Add the rice and stir to combine.
Pour in the chicken broth and bring to a boil.
Reduce the heat to low and simmer, covered, until the rice is cooked, about 20 minutes.
Stir in the shrimp and cook until they turn pink, about 5 minutes.
Stir in the green onion and parsley.
- detailed description
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Heat the oil in a large pot over medium-high heat.
Add the onion, celery, bell pepper, and garlic and cook until softened, about 5 minutes. Stir occasionally to prevent burning.
Add the sausage and cook until browned, about 5 minutes. Use a wooden spoon to break up any large chunks of sausage.
Stir in the Cajun seasoning, oregano, thyme, and cayenne pepper. Cook for 1 minute to allow the spices to toast.
Add the rice and stir to combine. Cook for 1 minute.
Pour in the chicken broth and bring to a boil. Stir once to combine.
Reduce the heat to low and simmer, covered, until the rice is cooked, about 20 minutes. Do not stir or remove the lid during this time.
Stir in the shrimp and cook until they turn pink, about 5 minutes.
Stir in the green onion and parsley. Taste and adjust seasoning if necessary.
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