Buttered Lobster Roll

A delicious and easy-to-make buttered lobster roll recipe.

Preparation time: 15 Minutes

Cooking time: 10 Minutes

Total duration: 25 Minutes

Calories: 380, Protein: 28g, Carbs: 29g, Fat: 18g

This recipe for a buttered lobster roll is perfect for a quick lunch or dinner. The lobster is cooked in a flavorful butter sauce and served on a toasted roll. It's a simple yet decadent dish that's sure to impress.

Ingredients

easy Seafood Lobster Main Course
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short description

Boil the lobster meat
Prepare the butter sauce
Toast the rolls
Assemble the lobster rolls

detailed description

In a large pot, boil the lobster meat until it's cooked through
In a small saucepan, melt the butter and add the lemon juice
Toast the rolls on a griddle until they're golden brown
Place the cooked lobster meat on the toasted rolls and drizzle with the butter sauce
Garnish with chopped fresh parsley and serve

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