This spicy chicken dish from Burkina Faso is sure to tantalize your taste buds. The combination of spices and chicken make this dish truly unique and delicious. Serve with rice or couscous for a complete meal.
Ingredients
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2 lbs Chicken
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2 tbsp Cayenne Pepper
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2 tsp Ground Ginger
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1 tsp Ground Cumin
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1 tsp Ground Coriander
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1 tsp Ground Turmeric
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1 tsp Ground Cinnamon
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1 tsp Garlic Powder
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1 tsp Salt
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1 cup Vegetable Oil
Chicken
Spicy
Burkina Faso
Main Course
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- short description
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Cut the chicken into cubes and season with the spices.
Heat the oil in a large skillet over medium-high heat.
Add the chicken cubes and cook for 10 minutes, stirring occasionally.
Reduce the heat to medium and cook for an additional 30 minutes.
Serve hot.
- detailed description
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Cut the chicken into cubes and place them in a large bowl.
Mix the cayenne pepper, ginger, cumin, coriander, turmeric, cinnamon, garlic powder, and salt in a small bowl.
Sprinkle the spice mixture over the chicken cubes and mix until the chicken is evenly coated.
Heat the oil in a large skillet over medium-high heat.
Add the chicken cubes and cook for 10 minutes, stirring occasionally.
Reduce the heat to medium and cook for an additional 30 minutes, stirring occasionally, until the chicken is cooked through.
Serve hot with rice or couscous.
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