This hearty stew is a classic dish from Burkina Faso. It is made with a unique blend of ingredients, including tomatoes, garlic, onions, and spices, that give it a unique and flavorful taste. It is perfect for a cold winter night and is sure to warm you up!
Ingredients
-
2 cups tomatoes
-
1 cup onions
-
3 cloves garlic
-
1 teaspoon cumin
-
1 teaspoon coriander
-
1 teaspoon paprika
-
1 teaspoon salt
-
1 teaspoon black pepper
-
1 tablespoon olive oil
Vegetarian
stew
African
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Chop the tomatoes, onions, and garlic.
Heat the olive oil in a large pot.
Add the tomatoes, onions, garlic, and spices to the pot.
Simmer for 1 hour.
- detailed description
-
Chop the tomatoes, onions, and garlic into small pieces.
Heat the olive oil in a large pot over medium heat.
Add the chopped tomatoes, onions, garlic, cumin, coriander, paprika, salt, and black pepper to the pot.
Stir to combine and simmer for 1 hour, stirring occasionally.
back
