Name: Burkina Faso Stew
Yield: 4
Cuisine: Burkina Faso
Ingredients: 2.00 cups onion; 4.00 cloves garlic; 1.00 tablespoon ginger; 1.00 tablespoon cumin; 2.00 tablespoons coriander; 2.00 tablespoons turmeric; 1.00 teaspoon ground black pepper; 4.00 cups vegetable broth; 2.00 cups canned diced tomatoes; 2.00 cups canned chickpeas; 2.00 cups chopped kale; 2.00 tablespoons olive oil

This hearty and savory stew from Burkina Faso is sure to please your taste buds. With its unique blend of spices, it will become a favorite in your household.

Ingredients

2 cups onion
4 cloves garlic
1 tablespoon ginger
1 tablespoon cumin
2 tablespoons coriander
2 tablespoons turmeric
1 teaspoon ground black pepper
4 cups vegetable broth
2 cups canned diced tomatoes
2 cups canned chickpeas
2 cups chopped kale
2 tablespoons olive oil

stew vegan African Burkina Faso Main Dish
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short description

Heat the olive oil in a large pot over medium heat.
Add the onion and garlic and sauté for 5 minutes.
Add the ginger, cumin, coriander, turmeric, and black pepper and sauté for 1 minute.
Add the vegetable broth, tomatoes, chickpeas, and kale and bring to a boil.
Reduce the heat and simmer for 30 minutes.

detailed description

Heat the olive oil in a large pot over medium heat.
Add the onion and garlic and sauté until the onion is softened and translucent, about 5 minutes.
Add the ginger, cumin, coriander, turmeric, and black pepper and sauté for 1 minute.
Add the vegetable broth, tomatoes, chickpeas, and kale and bring to a boil.
Reduce the heat and simmer for 30 minutes.
Serve hot with a side of your favorite bread or rice.

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