This Buffalo Chicken Dip recipe is an easy classic that features three different layers of flavors including chicken mixed with your favorite hot sauce (I always go for Frank’s RedHot!), cream cheese, ranch dressing and, of course, lots of cheese!
Ingredients
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2 cups shredded cooked chicken
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1 cup hot sauce
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8 oz cream cheese
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1 cup ranch dressing
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1 cup shredded cheddar cheese
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1 cup blue cheese crumbles
Spicy
Cheesy
dip
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- short description
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Preheat oven to 350°F
Mix ingredients
Bake until bubbly
- detailed description
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Preheat your oven to 350°F and set out a baking dish.
In a large bowl, mix together chicken, hot sauce, cream cheese, ranch dressing, and cheddar cheese.
Spread the mixture evenly in the baking dish and top with blue cheese crumbles.
Bake for 20 minutes, or until the dip is hot and bubbly. Serve warm with your choice of dippers.
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