This traditional recipe from Brunei is made with fresh ingredients and offers a unique flavor. It is a great way to enjoy the local cuisine.
Ingredients
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2 cups rice
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1 tablespoon coconut oil
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1 teaspoon curry powder
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1 cup chopped onion
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1 cup chopped carrots
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1 cup chopped bell peppers
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1 cup chopped tomatoes
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1 cup chopped mushrooms
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1 cup chopped chicken
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2 cups coconut milk
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1 teaspoon salt
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1 teaspoon black pepper
Chicken
Curry
Traditional
Brunei
Main Course
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- short description
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Heat the coconut oil in a large pan.
Add the curry powder, onion, carrots, bell peppers, tomatoes, mushrooms and chicken. Cook for 10 minutes.
Add the coconut milk and simmer for 20 minutes.
Add salt and pepper to taste.
- detailed description
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Heat the coconut oil in a large pan over medium-high heat.
Add the curry powder, onion, carrots, bell peppers, tomatoes, mushrooms and chicken. Stir to combine and cook for 10 minutes, stirring occasionally.
Add the coconut milk and reduce the heat to low. Simmer for 20 minutes, stirring occasionally.
Add salt and pepper to taste and serve hot.
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