This curry is a unique and flavorful dish from the British Indian Ocean Territory. It is made with a combination of spices and vegetables and is sure to be a hit with your family and friends.
Ingredients
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1 cup curry powder
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2 tablespoons vegetable oil
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1 onion chopped
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2 cloves garlic, minced
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1 teaspoon ginger, minced
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1 tablespoon cumin
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1 tablespoon coriander
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1 teaspoon cayenne pepper
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1 cup diced tomatoes
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1 cup diced potatoes
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1 cup diced carrots
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1 cup diced bell peppers
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1 cup chopped fresh cilantro
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2 cups vegetable broth
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1 cup cooked chickpeas
vegetables
Curry
Spicy
Indian
Main Course
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- short description
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Heat oil in a large pot over medium heat.
Add onion, garlic and ginger and cook until softened.
Add curry powder, cumin, coriander and cayenne pepper and cook, stirring, for 1 minute.
Add tomatoes, potatoes, carrots, bell peppers and cilantro and cook, stirring, for 5 minutes.
Add broth and chickpeas and bring to a boil.
Reduce heat and simmer, stirring occasionally, for 20 minutes.
- detailed description
-
Heat oil in a large pot over medium heat.
Add onion, garlic and ginger and cook, stirring occasionally, for 5 minutes or until softened.
Add curry powder, cumin, coriander and cayenne pepper and cook, stirring, for 1 minute.
Add tomatoes, potatoes, carrots, bell peppers and cilantro and cook, stirring, for 5 minutes.
Add broth and chickpeas and bring to a boil.
Reduce heat and simmer, stirring occasionally, for 20 minutes or until vegetables are tender.
Serve over cooked rice or quinoa.
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