These Brioche Buns are a classic French recipe with a distinct rich and buttery flavor. The dough is soft and fluffy, perfect for making burger buns or sandwich rolls. The buns are great for breakfast, lunch, or dinner!
Ingredients
-
2 cups all-purpose flour
-
2 tablespoons granulated sugar
-
1 teaspoon salt
-
1 tablespoon instant yeast
-
0.5 cup warm milk
-
0.25 cup warm water
-
2 tablespoons unsalted butter
-
3 large eggs
-
1 large egg yolk
-
1 tablespoon vegetable oil
Dinner
buns
breakfast
Lunch
Brioche
Bakery
add to Bring shoping list
add to G Google Calender
- short description
-
In a large bowl, mix together the flour, sugar, salt, and yeast.
In a separate bowl, whisk together the milk, water, butter, eggs, and egg yolk.
Combine the wet and dry ingredients and knead until the dough is soft and pliable.
Cover the bowl with a damp cloth and let rise for 1 hour.
Divide the dough into 12 equal pieces and shape into buns.
Brush with egg wash and bake at 350°F for 25 minutes.
- detailed description
-
In a large bowl, mix together the 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 teaspoon of salt, and 1 tablespoon of instant yeast.
In a separate bowl, whisk together 1/2 cup of warm milk, 1/4 cup of warm water, 2 tablespoons of unsalted butter, 3 large eggs, and 1 large egg yolk.
Combine the wet and dry ingredients and knead for 10 minutes, or until the dough is soft and pliable.
Cover the bowl with a damp cloth and let rise for 1 hour.
Divide the dough into 12 equal pieces and shape into buns.
Brush with egg wash and bake at 350°F for 25 minutes.
back
