Feijoada is a traditional Brazilian dish of black beans stewed with pork or beef. It is often served with rice, kale, oranges, and farofa.
Ingredients
-
2 cups black beans
-
1 pound pork shoulder
-
1 tablespoon olive oil
-
1 onion diced
-
4 cloves garlic minced
-
1 teaspoon salt
-
1 teaspoon ground cumin
-
1 teaspoon ground black pepper
-
1 teaspoon dried oregano
-
8 cups water
Pork
Beans
Brazilian
Feijoada
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Soak the beans overnight in water.
In a large pot, heat the olive oil over medium-high heat.
Add the pork and brown all sides.
Add the onion and garlic and cook until softened.
Add the beans, salt, cumin, pepper, oregano, and water.
Bring to a boil and reduce to a simmer.
Simmer for 2 hours or until the beans are tender.
- detailed description
-
Soak the beans overnight in a large bowl full of water. This will help to reduce cooking time.
In a large pot, heat the olive oil over medium-high heat. Add the pork and brown all sides.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the beans, salt, cumin, pepper, oregano, and water. Stir to combine.
Bring to a boil and reduce to a simmer. Simmer for 2 hours or until the beans are tender.
Serve with rice, kale, oranges, and farofa.
back
