Name: Brazilian Coconut Shrimp Recipe
Yield: 4
Cuisine: Brazil
Ingredients: 1.00 pound shrimp; 1.00 cup coconut milk; 2.00 cloves garlic, minced; 1.00 tablespoon lime juice; 1.00 teaspoon salt; 1.00 teaspoon ground black pepper; 1.00 tablespoon chopped fresh cilantro

Brazilian Coconut Shrimp Recipe

A delicious Brazilian dish of coconut shrimp with a hint of lime and garlic.

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Total duration: 25 Minutes

Calories: 183, Fat: 11.8g, Saturated Fat: 9.1g, Cholesterol: 168mg, Sodium: 668mg, Carbohydrates: 5.8g, Fiber: 1.1g, Protein: 15.5g

This Brazilian Coconut Shrimp Recipe is a simple yet flavorful dish. It features succulent shrimp cooked in a flavorful sauce of coconut milk, garlic, and lime juice. The combination of flavors is sure to tantalize your taste buds!

Ingredients

1 pound shrimp
1 cup coconut milk
2 cloves garlic, minced
1 tablespoon lime juice
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon chopped fresh cilantro

garlic coconut milk shrimp lime juice cilantro Main Course
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short description

In a large skillet, heat the coconut milk over medium-high heat.
Add the garlic, lime juice, salt, and pepper and stir to combine.
Add the shrimp and cook until they are pink and cooked through, about 5 minutes.
Stir in the cilantro and serve.

detailed description

Heat a large skillet over medium-high heat.
Pour in the coconut milk and stir to combine.
Add the garlic, lime juice, salt, and pepper and stir to combine.
Add the shrimp and cook until they are pink and cooked through, about 5 minutes.
Stir in the cilantro and serve while hot.

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