This braised beef dish is made with beef chuck, onions, mushrooms, and a savory sauce. The beef is cooked until it's tender and the onions and mushrooms are cooked until they are brown and caramelized. The sauce is flavorful and pairs perfectly with the beef, onions, and mushrooms.
Ingredients
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2 lbs Beef chuck
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1 cup Onions, chopped
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1 cup Mushrooms, sliced
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1 cup Beef broth
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1 cup Red wine
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2 tbsp Olive oil
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2 tbsp Butter
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1 tsp Garlic, minced
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1 tsp Thyme
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1 tsp Salt
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1 tsp Pepper
Beef
Onions
Mushrooms
braise
Braises
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- short description
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In a large skillet, heat the olive oil over medium heat.
Add the beef and cook until browned on all sides.
Add the onions and mushrooms and cook until the onions are translucent and the mushrooms are browned.
Add the beef broth, red wine, butter, garlic, thyme, salt, and pepper and bring to a simmer.
Cover and cook for 1 1/2 hours, stirring occasionally.
- detailed description
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Heat the olive oil in a large skillet over medium heat.
Add the beef and cook for 8-10 minutes, or until browned on all sides.
Add the onions and mushrooms and cook for 5 minutes, or until the onions are translucent and the mushrooms are browned.
Add the beef broth, red wine, butter, garlic, thyme, salt, and pepper and bring to a simmer.
Reduce the heat to low and cover the skillet. Simmer for 1 1/2 hours, stirring occasionally.
Remove the lid and cook for an additional 15 minutes, or until the sauce has thickened.
Serve the beef with the sauce and enjoy!
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