Name: Braised Beef with Onion and Garlic
Yield: 4
Cuisine: American
Ingredients: 2.00 lbs Beef Chuck Roast; 2.00 tbsp Olive Oil; 1.00 cup Chopped Onion; 3.00 cloves Garlic, Minced; 1.00 can Tomato Sauce; 1.00 cup Beef Broth; 2.00 tsp Dried Oregano; 1.00 tsp Dried Basil; 1.00 tsp Salt; 1.00 tsp Ground Black Pepper

Braised Beef with Onion and Garlic

This braised beef is cooked in a flavorful tomato broth with onions and garlic for a delicious and comforting meal.

Preparation time: 15 Minutes

Cooking time: 2 Minutes

Total duration: 2 Minutes

Calories: 441, Total Fat: 15g, Saturated Fat: 5g, Cholesterol: 114mg, Sodium: 595mg, Carbohydrates: 8g, Protein: 58g, Fiber: 2g

This braised beef is cooked in a flavorful tomato broth with onions and garlic for a delicious and comforting meal. The beef is cooked slowly in the oven until it is tender and flavorful. The tomato sauce adds a nice tangy flavor and the onions and garlic add an extra layer of flavor. Serve this braised beef with mashed potatoes or over rice for a complete meal.

Ingredients

2 lbs Beef Chuck Roast
2 tbsp Olive Oil
1 cup Chopped Onion
3 cloves Garlic, Minced
1 can Tomato Sauce
1 cup Beef Broth
2 tsp Dried Oregano
1 tsp Dried Basil
1 tsp Salt
1 tsp Ground Black Pepper

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short description

Preheat oven to 350°F.
Heat oil in a large oven-safe pot over medium-high heat.
Add beef and brown on all sides.
Add onion and garlic and cook until softened.
Add tomato sauce, beef broth, oregano, basil, salt, and pepper.
Cover and bake in preheated oven for 2 hours and 30 minutes.
Serve with mashed potatoes or over rice.

detailed description

Preheat oven to 350°F.
Heat oil in a large oven-safe pot over medium-high heat.
Add beef and brown on all sides, about 5 minutes per side.
Add onion and garlic and cook until softened, about 5 minutes.
Add tomato sauce, beef broth, oregano, basil, salt, and pepper. Stir to combine.
Cover and bake in preheated oven for 2 hours and 30 minutes.
Serve with mashed potatoes or over rice.

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