This seafood stew is made with fresh fish from Bouvet Island. It is filled with flavor and is a great way to enjoy the local seafood. The stew is easy to make and can be served with a side of crusty bread or a salad.
Ingredients
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2 lbs Fresh Fish (cod, haddock, or other white fish)
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1 cup Chopped Onion
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1 cup Chopped Celery
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1 cup Chopped Carrots
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1 cup Chopped Potatoes
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1 tbsp Garlic (minced)
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1 tsp Salt
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1 tsp Pepper
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2 cups Fish Stock
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1 cup White Wine
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1 tbsp Butter
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1 tbsp Fresh Parsley (chopped)
Seafood
fish
stew
Bouvet Island
Seafood
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- short description
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Heat butter in a large pot over medium heat.
Add the onion, celery, carrots, potatoes, garlic, salt, and pepper. Cook for 5 minutes.
Add the fish, fish stock, and white wine. Bring to a boil, then reduce heat and simmer for 30 minutes.
Stir in the parsley and cook for 5 more minutes before serving.
- detailed description
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Heat the butter in a large pot over medium heat. Add the onion, celery, carrots, potatoes, garlic, salt, and pepper. Cook for 5 minutes, stirring occasionally.
Add the fish, fish stock, and white wine. Bring to a boil, then reduce heat and simmer for 30 minutes.
Stir in the parsley and cook for 5 more minutes before serving.
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