This Bourbon Pecan Pie is a perfect dessert for the holiday season. It combines the rich, nutty goodness of pecans with the deep, complex flavors of bourbon. The result is a pie that's not too sweet, but incredibly satisfying.
Ingredients
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1 cup granulated sugar
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3 tablespoons butter, melted
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0.5 cup corn syrup
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3 large eggs
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2 cups pecan halves
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2 tablespoons bourbon
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1 teaspoon vanilla extract
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1 9-inch unbaked pie shell
dessert
pie
Pecan
Holiday
Christmas
Bourbon
Christmas
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- short description
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Preheat oven to 375°F.
In a large bowl, combine sugar, butter, corn syrup, eggs, pecans, bourbon and vanilla extract.
Pour the mixture into the unbaked pie shell.
Bake for 1 hour or until set.
- detailed description
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Start by preheating your oven to 375°F.
In a large mixing bowl, combine one cup of granulated sugar, three tablespoons of melted butter, and half a cup of corn syrup.
Add in three large eggs, two cups of pecan halves, two tablespoons of bourbon, and one teaspoon of vanilla extract. Mix well.
Pour the mixture into a 9-inch unbaked pie shell.
Place the pie in the oven and bake for approximately one hour, or until the pie is set.
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